Yuzu Spritz

These are a super light and subtly fizzy cocktail with a slightly floral flavor- they’ll go great with anything from brunch to an at-home cocktail hour. For a mocktail version, see simply omit the elderflower liqueur and substitute more seltzer water for the cava. Makes 2.

Ingredients

• 4oz yuzu syrup or juice (check your local Asian grocery store)

• 4oz St. Germain elderflower liqueur

• 6oz Cava brut, chilled

• Sparkling water, chilled

• Lemon or yuzu peels for garnish

• Ice

• Combine your yuzu syrup and elderflower liqueur in a cocktail shaker full of ice and shake for 15-20 seconds

• Strain into two coupe glasses and top off with the Cava, then a splash of sparkling water.

• Twist the citrus peels into spirals to garnish and enjoy!